On the corner of Flood St and Lords Rd, Leichhardt
Cal is passionate about sharing her creations with everyone - here's just a few of her faves
Double smoked ham, cheese and mushroom baked with free range eggs in a baby pan, served with soy linseed sourdough (add lightly smoked trout for 4)
French toast served with award winning Ruby & Roy's Yoghurt and seasonal fruit
Grilled haloumi and pumpkin stack with hommus and tomato salad
more photos to come!
We try to update our menu with the seasons.
We also have specials that aren't on the menu (e.g. winter soups).
Keep up to date by checking out our cafe blackboard and following our Facebook and Instagram!
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